Diversity of thinking


Better Security Through Diversity of Thinking

By David Mortman
Inspired by professional pastry chef Shuna Fish Lydon:

“You do not know what a good, bad or indifferent baker/pastry chef you are until you work alongside someone who is better/worse than you. This is not at all to say that if you are an outstanding home baker, you are deluding yourself. But as far as professional cooking & baking go, it is my experience that unless you push yourself really hard to stay away from your sweet spot comfort zone of I-Know-All-I-Need-To-Know-And-I-Feel-Very-Comfy-In-This-Job/Kitchen-Thank-You-Very-Much, and move kitchens or chefs or hire people who are much closer to your level than you feel comfortable having them, you will become stagnant in your baking skill and knowledge.”

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